Franklin Chef Commercial Stainless Steel Convection Oven - FR1644

Fast and even cooking with convection airflow Compact and portable Large capacity fits a 9"x13" bake pan Roast a 22-lb turkey Rotisserie a 10-lb bird or large roast Broil, bake, cook and keep warm Stainless steel exterior and interior Convection airflow circulate hottest air around food Sears in flavors and juices Faster and more even results - from meats to cookies Engineered for professional performance Sleek looks with lighted interior Stunning stainless steel finish inside and out Roast large cuts, turkeys, and more Reduce fat deliciously with rotisserie feature 1.5 cubic feet of oven space - but compact and portable Rotisserie skewer/spit and spit removal tool Adjustable rack and baking/drip pan Variable temperature control to 450oF with Keep Warm zone Bake, Roast, Rotisserie, Cook, and Broil functions Digital timer Power On light The energy-saving alternative to standard electric range ovens Dimensions: 14.5" x 23" x 22.5" (HxWxD)