Global 5-1/4 in. Santoku Asian Chef's Knife

Global 5-1/4 in. Santoku Asian Chef's Knife The Santoku knife is the most recent innovation for the modern chef. Originating in Japan, Santoku means "Three virtues". That's vegetables, meat, and fish - the three types of food most commonly cut in the kitchen. The knife is designed to assist in the slicing motion that most cooks use to prepare their food. The 5-1/4" blade length makes this one of the shorter Santoku that are useful for general-purpose work. 5-1/4 inch blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer's Guarantee Global GS-35