7" Santoku Chef Knife, Each

Mercer's new Japanese-style Professional knives are some of the finest cutlery available for the discriminating Japanese chef - exceptional quality at unbelievably affordable prices. Plus, each knife is individually packaged in an aesthetically pleasing wood box, perfect for gift giving. <br /><br />The Santoku knife is the classic Japanese knife, used for everything from cutting vegetables to raw meat and fish. It is also suitable for cutting roasted meats. The 7" blade is constructed of high carbon, no stain German steel and taper ground with a fine stone finish. The comfortable handle is made from traditional balsam wood.