Shun 8.25-in. Shun Pro Yanagiba Sushi and Slicing Knife

The Yanagiba Knife is a long, narrow bladed knife that is designed for even, flawless slicing. You may have seen something similar in the hands of a sushi chef. It's ideal for use with meat and fish. About Shun Pro: Feature traditional Japanese blade design for the ultimate knife connoisseur- a one sided, beveled edge with a hollow ground back. This blade design creates an air pocket between the blade and the food being cut so only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts. Due to the single sided bevel design, Shun Pro knives are suited for right handed cooks exclusively Blades are constructed of pure VG10 Japanese super steel Feature D shaped Pakka Wood handles NSF approved for professional use Best sharpened on a fine grit whetstone or professionally sharpened Lifetime warranty