Shun 10.5-in. Shun Pro Yanagiba Sushi and Slicing Knife

Use this knife to slice ultra-thin, much like you would if you were preparing sushi. About Shun Pro: Feature traditional Japanese blade design for the ultimate knife connoisseur- a one sided, beveled edge with a hollow ground back. This blade design creates an air pocket between the blade and the food being cut so only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts. Due to the single sided bevel design, Shun Pro knives are suited for right handed cooks exclusively Blades are constructed of pure VG10 Japanese super steel Feature D shaped Pakka Wood handles NSF approved for professional use Best sharpened on a fine grit whetstone or professionally sharpened Lifetime warranty