All-Clad 20-Quart Stainless Stockpot

Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. However large or small your gathering, there is a stock pot that's "just right", as Goldilocks would say. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yields a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service. This is the size that will see you through lobster dinners, chili for church gatherings, and making marinara sauce from a bumper crop of summer tomatoes.