Calphalon Traditional Cutlery 8in Slicing Knife

Featuring a long slender blade and a curved cutting edge, our classically designed slicing knives are ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. Choose the length of the knife based on the food you're slicing. An 8-inch slicing knife is just right for roast chicken and smaller cuts of meat --an eye round roast or whole beef tenderloin. Thick-and-juicy or paper-thin --the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice! Full tang design provides better balance and superior strength. One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. Triple-riveted, fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene. Will not absorb moisture, crack, split or chip. Will not support bacteria growth. High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration. Each knife type individually balanced for efficiency and comfort. Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. Lifetime warranty. Not Dishwasher Safe! This item is a special order item and may take up to four weeks for delivery.