Calphalon Traditional Cutlery 6in Carving Fork

A carving fork serves two essential purposes: to hold foods steady as you slice them and to keep hands a safe distance from the slicing knife. Ours is designed with extra-long, heavy-duty tines and full-tang construction to help you keep even the largest roasts firm against your cutting board as you carve. That's the key to taking perfect, even slices every time! Some people carve by holding the fork securely against the roast; others are more comfortable actually piercing the roast with the tines. Either way, our extra-rigid fork gives you all the leverage you need. Remember to allow roasts to rest before carving --particularly if you use the piercing method-- to preserve your roast's natural juiciness. Use the fork to serve meats and poultry as well --whether from a platter or directly onto your guests' plates. Full tang design provides better balance and superior strength. One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. Triple-riveted, fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene. Will not absorb moisture, crack, split or chip. Will not support bacteria growth. High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration. Each knife type individually balanced for efficiency and comfort. Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. Lifetime warranty. Not Dishwasher Safe! This item is a special order item and may take up to four weeks for delivery.