Calphalon Stainless Cutlery 8in Slicing Knife (SO)

Featuring a long slender blade and a curved cutting edge, our classically designed slicing knives are ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. Thick-and-juicy or paper-thin --the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice! Full tang design provides better balance and superior strength. One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. Solid steel handle uniquely contoured for one-size-fits-all comfort. High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration. Each knife type individually balanced for efficiency and comfort. Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. Lifetime warranty. Not Dishwasher Safe! This item is a special order item and may take up to four weeks for delivery.