Calphalon 8-qt. Enamel Cast Iron Dutch Oven, Custard

The perfect choice for soups, stews and pot roasted meats and poultry. Wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. Large, oval handles make it easy to move pans from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer, too. Calphalon One Infused Anodized removes the limits imposed by other cooking surfaces and puts you in total control. It lets you brown, sear, sauce and cook exactly the way you want, without being at the mercy of sticking, staining or tough clean-up. It's the one surface you need in your kitchen. By means of an exclusive, breakthrough anodization process (patent pending), interior and exterior surfaces of the pans are infused with an advanced release polymer. Unlike nonstick coatings that simply sit on top of the metal, this material actually penetrates below the surface, into the pores of the metal. The infused anodized cooking surface offers superb durability and versatility in the kitchen.