Gaggenau 27-in. Double Oven, EB294-EB295

This is the easiest answer to the question of whether to bake, roast, broil or gratinate. Above all, when several dishes have to be prepared at the same time or when you have to cook for a large number of guests, this diverse combination is unbeatable. This is just the right appliance for large poultry, a leg of lamb or a fresh catch from the sea. Accessories included are a baking stone, a rotisserie and a meat probe. They make this double oven a multiple talent that does justice to every cooking requirement. Its efficient pyrolitic system also offers an unrivalled self-cleaning function. And, of course, the EB 294/295 is a statement of style with its aluminum front and its central control panel which fits seamlessly into Gaggenau's current design line.