Calphalon 7-in. Katana Series Santoku Knife with Hollow Edge

Famous for its indentations along the edge to alleviate food from sticking while slicing, the Santoku Knife is extremely popular among Calphalon’s Katana Series. Like a chef's knife, the Santoku is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing. Made from high-carbon stainless steel, this 7-in. Asian-style cleaver is the perfect choice for the chef at home.