Gaggenau 24-in. Steam Oven, ED220-ED221

The new Gaggenau ED 220 built-in combination steam oven brings professional kitchen technology into the home. The CombiSteam system combines the advantage of a steamer and an oven in a single unit, as the high temperature ensures good crust while the added humidity keeps food moist. A revalation from the professional connoisseur, the CombiSteam method open up another dimension in a home cooking. The difference is plain to see, but the real reward comes when you take the first bite. Meat and fish retain all their flavorsome juices, poultry skin browns and crisps without drying and vegetables can be prepared soft or crunchy as desired without losing their color or valuable vitamins.