Cuisinart 10-in. Chef's Classic Nonstick Hard Anodized Skillet  Product Reviews

"After having using stainless steel skillets for 4 years (I got chicken when I read about how hot flames would produce fumes from nonstick pans), I finally cracked and bought this nonstick one. Now this is the only skillet I use! No more messy, stuck-on, deformed, burnt foods. I have no basis of comparison since this is my first nonstick but I have no complaints... except for a few scratches inadvertanly placed there by a dear husband who used a metal utensil."

"I'm very pleased with my non stick skillet. It really does not stick and is easy to clean."

"I love cooking with this pan. It is the best non-stick pan I have ever owned. You can't beat the price either. It will out last my last non-stick pan which flaked and ended up in the garbage can."

"I was initialy concerned that the skillet would not heat evenly since it was lighter than the Caphelon it replaced, however it cooks more evenly and better than expected, and that's on an electric stove top with slightly uneven heating coils. The clean up is a breeeze, and the fact that I can use regular utensils (carefully) is a great convenience."