Cuisinart 6-qt. Chef's Classic Nonstick Hard Anodized Stockpot  Product Reviews

"I purchased one of these "Hard Anodized" pots last week and used it once to boil some green beans. To my amazement, the dark grey finish on the inside dissolved and is completely gone leaving only bare silver-colored aluminum!What a cheap, phony product!"

"This pot is nice and very easy to clean. The size is right, not too big and not too small. I use it every day. I got a good deal on this pot for $26."

"Hey, I know it sounds weird to review a pot (I mean it's a pot, right?) but it is a good one. Nothing sticks, we can clean it and still have time to have a life and it boils water turned to medium because, well, who knows? but it somehow conducts heat and works great to get the job done FAST. That's important because I work as a professor and a therapist and a mom of a teen who runs cross country (and eats more pasta than a stereotype) and a toddler (who eats and throws more pasta than his brother) so fast and efficient get high scores at our house."

"Bought this stockpot with a lot of expectations. I used it for the first time to make soup, and there were scratches all over the bottom. I even used a wooden ladle instead of a metal utensil. I expect quality from Cuisinart cookware and also from quantanium non-stick coatings. I also expected it to be heavier."