| Overall Rating: |
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2out of 5 |
| Appearance: |
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2out of 5 |
| Workmanship: |
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2out of 5 |
Written By:
Anonymous
(Florida)
Customer Review
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| "beware: this is not a fryer" |
Date: 9/15/2007 |
"this item is not a fryer. It is underpowered for that use. I tried to use as a fryer: the oil takes a very long time to come up to temp (375 max), the recovery time after adding the cold food is very slow, resulting in oily food. Its possible to cook 10 wing pieces, but frozen french fries will completely overwhelm this units ability to keep up.
It probably works just fine as a steamer/vegtable cooker, but if you want a indoor fryer look for 1800 watts of cooking power. Better yet, do what I did: buy a "turkey fryer" set up, and cook with propane (outside on the back porch). Propane provides real power to cook family sized loads of food quickly and easily. In my opinion all of the electric fryers- even the 1800 watt subbersible element models- are for small load frying. If youre cooking for 6 or 8, or are having a football party, etc, the exterior gas cooker gives you the performance and capacity that's similiar to the restaurant fryers speed and quality. Its all about getting the oil to 395 degs and having the power to keep it there."
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