Emerilware Deep Fryer w/ Filtration System, Stainless Steel  Product Reviews

"I'm grateful for the opportunity to review this product. The only reason I'm taking the time to write a review is because I found customer reviews very helpful in my selection of other products. I couldn't be more satisfied with this fryer unless it was self-cleaning which is impossible. It heats up quickly, keeps heat constant, has a decent capacity and is very easy to use and clean up. The loud timer alarm is helpful, the window is nice to view "what's cookin'" and the oil drainage and storage system is really nice and easy to use. I was really impressed with how well this little fryer operates. I must admit that I've never used another model... but probably never will as long as this one lasts. It's a good product for the money. May God Bless You... "

"This fryer has performed exactly as advertised. ' The draining and straining of the oil has been flawless and the oil is ready for reuse the next day without hints of prior use. Clean up is easier than any fryer I have used in over 35 years of cooking. Heavy residues are easily removed with a good paper towel and the remainder of the normally messy clean up is almost fun. Oil temperature is held consistently and reheating after inserting food is very fast. Besides all of the above, it cooks like a pro."

"Just got mine about 1 week ago. Made fish and chips just tonight. Figured it's time to put some back into the review pool and share the knowledge. The reasons I chose this fryer turned out to be not the reason why I like it. But I do like it. I bought this fryer because I thought it had a digital read out for temperature. This was Alton Brown's idea. But the digital read out does not serve this purpose! It is only for a timer countdown feature which works ok, but my handheld timer works better. The temperature control is actually a lacking feature because there are only four preset temperatures this fryer will lock in to (320, 3338, 356, 374) degrees F. This is fine for me since all I care about is the high temperature. What turned out to be a very cool feature that I assumed might be a gimmick is the oil storage tray/filter system. Normally when you operate a fryer like this, you do your frying business and then let it cool down (takes 2 hours or more), then somehow "transfer" the oil back into a canister. You would need to strain the oil to get the debris out yourself. Likely, you would spill some of it. This fryer, on the other hand, has a covered plastic "drawer" that sits underneath. When you are finished frying, you turn off the fryer, and turn the knob to "drain". Once the temperature cools down (approx 1-2 hours), the valve automatically opens up and fills up this drawer. There is a filter in the bottom of fryer bucket that keep the oil clean for you so you don't have to strain. When you're ready to use the oil again, you pull out this "drawer", open up a small valve on the end of it, and pour it back into the top and then BAM!, you're good to go. No mess. Very cool. The drawer has a lid that enables you to disassemble it for the dishwasher. In fact, the element lifts off the top and then every piece in this thing goes right into the dishwasher for easy cleanup. These big plusses that make this fryer worth buying: 1) Well built. 2) The automatic oil storage/drain/filter feature and the ability to break down everything for the dishwasher make this thing worth it hands down. 3) This unit also holds almost a gallon of oil, which is good since that means a fast recovery time - temperature will stay hot which is the key to proper deep frying. 4) Can `dishwasher' everything except the element, including the oil drawer. Not so great: the `digital' read out /timer is gimmicky but works to maintain one of the four temperatures. There is a fill line that you MUST NOT exceed that is only about halfway up the fryer, leaving you with a frying `depth' of only about 3". This is about normal for a fryer in this class through, so if you want a deeper basket, you'll need to get an entirely different class of fryers that don't have this no-clean up feature. The window on the top of the lid is useless since it fogs up in one nanosecond of frying. There's also a feature that reminds you to change your oil after TEN uses, which is totally lame since after about FIVE you'll want to change your oil, and that depends on how heave you fry. Since this thing has no way of telling if you fried 5 lbs of fries or one chicken nugget, it counts them as ONE and that counting feature is useless. Also, there's a non-Emerilware version of this for about $35 less - I'd go for that since the only difference is this `digital' readout which is useless. And remember, with any fryer, unless you want your house to smell like a burger king, you'll want to operate this thing directly under a vent or better yet, outside."

"Totally satisfied with this fryer. Easy to use, very very easy to clean. The oil filtration system is super. I have had no leakage but I have carefully watched to be sure I did not overfill it."