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All-Clad 20-Quart Stainless Stockpot  Product Reviews


All-Clad 20-Quart Stainless Stockpot
 
 
Average Customer Rating 4.8 out of 5 4.8 out of 5
5 of 5 (100%) customers would recommend this product to a friend.
Product Reviews
Overall Rating: 5 out of 5 5out of 5
Appearance: 5 out of 5 5out of 5
Workmanship: 5 out of 5 5out of 5
Written By: Anonymous
(Normandy Park, WA)

Customer Review
 
"Cooking" Date: 4/14/2007
"Very pleased with the price point, quick delivery. It is just a beautiful piece of kitchen equipment"
Overall Rating: 5 out of 5 5out of 5
Appearance: 5 out of 5 5out of 5
Workmanship: 5 out of 5 5out of 5
Written By: Anonymous
(Santa Rosa, CA)

Customer Review
 
"Excellent Value" Date: 2/26/2006
"I own several All-Clad pans. I own the regular stainless and the copper core. I also have a high end stove at home with powerful burners. So I can tell you with some knowledge that this pot has performed excellently. Yes the rim sometimes is not the easiest to clean, but for the money, this is an excellent value and it has not let me down. It's a bit deep but caramelizing onions is easy, and simmering soup all day in it does not burn or gunk up the bottom. The steaming basket is wonderful and the pasta strainer is something I use all the time. The lid even fits my other All Clad pans. It may not be the same quality as other All Clad products but I can tell you it performs the same."
Overall Rating: 4 out of 5 4out of 5
Appearance: 4 out of 5 4out of 5
Workmanship: 4 out of 5 4out of 5
Written By: Anonymous
(Edison, NJ United States)

Customer Review
 
"This is great for homebrewing" Date: 5/3/2004
"I recently picked up this pot to brew beer and personally found that it's much better than a thin-wall pot. Heats very well and very evenly, and also did not scorch or show "hot spots" on the bottom (un-fermented beer has a high sugar content and has to be boiled for about an hour so scorch and burns are an issue). Also, the pot did not reflect heat down like a thin-wall pot and since it holds heat better it boiled well then "idled" at 180 deg. F to pasteurize very nicely."
Overall Rating: 5 out of 5 5out of 5
Appearance: 5 out of 5 5out of 5
Workmanship: 5 out of 5 5out of 5
Written By: Anonymous
(Oakland, CA United States)

Customer Review
 
"Great pot for big jobs!" Date: 3/26/2004
"I purchased this pot recently to make a corned beef dinner for 12 people on St. Patrick's Day. Knowing I would need a pretty big pot, I checked the local restaurant supply and found some bad looking stainless steel and cast aluminum pots (and I should mention that I personally can't stand the 'grating' feel you get from scrubbing aluminum) in the $150 to $250 range. At $120, this pot seemed like a better value, so I took a chance and ordered it.Let me tell you, I'm glad I did! I was concerned from the picture that the outside surface was aluminum but, but it is actually a very nice brushed stainless steel. I also own some of the thick and heavy (and expensive) All-Clad stainless line, and while the sides of this big pot are thinner (making it lighter to handle), it is every bit the quality product you would expect. I will be making many more big meals in it for years to come!"
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