Kitchen Essentials® from Calphalon® Bakeware 16" Pizza Pan  Product Reviews

"If you want to make your pizza from scratch and like a crispy crust this pan is for you. There are tiny holes in it. I was just looking for a pan that would cook quality "doctored" frozen pizza because my old pan wore out. This pan doesn't work out for me because sometimes i like a softer crust. And, it is huge! You also can't cut the pizza on this surface. On the upside, it is really slippery so the pizza slides right off to a cutting surface. I gave it a five because if used as intended, it is a great pan."

"This pizza pan has several uses, but my favorite is for ovenbaked french fries, you have crispy fries and not oil is needed and you don't even have to turn the fries half way through cooking! The pizza is crisy as well. The little holes are spaced perfectly for even heat distribution."