Le Creuset Ramekins, Set of 2, White  Product Reviews

"I never knew how much I needed these ramekins until I received two as a wedding gift. Now I need more. I haven't even made any fancy desserts in them, but they have served so many other purposes. I've used them to hold tartar sauce when serving fish & chips, parmesan cheese when serving lasagne, and currently one of them is holding a batch of herb butter in the fridge. These ramekins look so beautiful at the table. I'm sure I'll come around to making some kind of quiche or dessert like creme brulee eventually, but until then, they will be used continually for other jobs."

"This set is so versatile. I bought these because I own the red Le Creuset cookware and they matched them. I thought that I would never use them and they would collect dust in the cupboard, but the longer I own them the more uses I find for them! Great for appetizer containers, for making mini casseroles (or quiches), creme brulee, serving soup, I've even baked mini bread loaves in them! The only recommendation I have is to buy two sets--I usually end up using four at a time instead of two."

"These petite ramekins are beautifully made; the ridges are pretty but functional so you can get a good grip on them. At just shy of 8 oz. they will find lots of uses, such as holding olives, nuts and the like. Kind of pricey for such a small item, but they are Le Creuset after all. Glad I bought them."

"This size is perfect size for small-individual portions of mac n' cheese, lasagna, cup of soup, apple crumble. Great for large families where everyone wants to eat something different and busy singles who would rather freeze for later than eat the same leftovers for a week. Divide the recipe into individual portions and refidgerate/freeze. Then just reheat as many portions as you need. This way you can make more dishes and have a variety in the freezer for later. Prep & Washup is simple as the ramekins are attractive enough to double as serving pieces too."