Cuisinart Private Reserve 6 Bottle Wine Cellar Product Reviews
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1 of 3 (33.3%) customers would recommend this product to a friend.
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Write a review
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| Product Reviews |
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| Overall Rating: |
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3out of 5 |
| Appearance: |
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3out of 5 |
| Workmanship: |
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3out of 5 |
Written By:
Anonymous
()
Customer Review
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| "Not quite Cuisinart quality" |
Date: 7/3/2007 |
"Pros: 1) It works quite well - keeps a very even temperature, which I think is the only thing more important than keeping a wine cool to preserve it (the juice "breathes" through the cork, and thermal expansion, either up or down messes with the chemistry more than anything.)
2) It actually holds 8 bottles stacked if you remove the two top racks.
3) Looks very well-made, the digital temp (in degrees F or C) is great.
4) Very easy to use.
Cons: 1) Smelled terrible: like Bondo or fingernail polish at first. Because of the "breathing" mentioned above, I recommend leaving it open out on the back porch for a few days before using it, and then with a bag of activated charcoal in it for a while (baking soda didn't help.)
2) It's loud - maybe as loud as a regular refigerator running. The heat-sink fans on the back sound like a suped-up computer system, but they go on an off every few seconds, apparently precisely adjusting the interior temperature. If the fans would stay on constantly, at least you could get used to it.
3) If the power goes off, it resets to 45 degrees - which is way too cold and negates the benefit of Pro number 1. The last thing you want is a slowly-warming bottle going from 65 to 70 in a few hours to then be quickly chilled to 45 - I can just see the cork sliding back and forth like a piston on an antique locomotive.
If they packed it with a bag of charcoal, had a quieter fan that you could set to be on-continuously, and used non-volatile memory for the temperature setting, it would get 5 stars."
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