| Overall Rating: |
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5out of 5 |
| Appearance: |
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5out of 5 |
| Workmanship: |
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5out of 5 |
Written By:
Anonymous
(Hoboken, NJ)
Customer Review
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| "Unusually Large but Versatile" |
Date: 3/22/2006 |
"I thought this knife sounded big for a paring knife and boy was I right. This is really great for slicing/boning/paring. Of course, if you have the money and the inclination, go for actual slicing and boning knives and get a 3-3.5" paring knife. I basically use this and a 8" chef's knife for everything. The steel is high quality forged german carbon stainless steel. Of course, like all knives, clean and dry this knife directly after use. It won't let you down. As a paring knife, i'd give it 4 stars, but i've found its versatility worth that fifth star."
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