Waring Pro DF100 Cool-Touch 3/4-Gallon Deep Fryer, Black with Stainless Accents  Product Reviews

"I am using this fryer for about 2 months now. Easily removable stainless steel bowl is made solid and temperature adjustment is accurate, black plastic is actually carbon fiber based composite therefore it does no change shape when heated, all stainless parts are also working as reinforcements, not just for looks. Timer is only for use as timer, not as switch, which makes perfect sense, heater is very well built and lifting basket is working smooth and with no problems. When using canola oil, there are no sticking or burned drippings anywhere. Filter on the top is simple stainless mesh designed to prevent steam bursts or oil splashes which I like since there is nothing to replace. Cleaning is simple and there is no burned "collar" inside the bowl thanks to good heat distribution. Cover has sold locking hooks from right and left which do not stick or come open, and glass window is made of solid thermal glass. There was never any smell of plastic, electrical problem or too hot to handle surface. I used few "household use" deep fryers before and they were messy, cumbersome to use or ugly and in some cases all three of those remarks. This Waring Pro DF100 is in fact the first deep fryer I actually enjoy using. It is well made, simple to maintain, and it also cooks good every time."

"I just bought one of these. The "Waring Pro Cool Touch Deep Fryer". I used it as soon as I got it home and I was very happy. I have had the larger "immersed element" deep fryers in the past, and this one seems to be "competitive". The old "larger" one was acquired by a "girlfriend" who decided it would be better off with her. That's fine. It gave me an excuse to buy a new one. Yes, there is a "deep fry" odor that comes with using one of these, however, that's pretty much true no matter what deep fryer you have. I mean, your "frying", in the "house", and that means there will be an accompanying odor. It's not like "cigarette" smoke. It's a "food" odor. That slight "deep fry odor" means you're probably eating "pretty good". Be thankful. Like the "lady" says, "It's a good thing". What I really like about this is that it has an 1800 watt element, the same size as larger fryers, in a smaller 3/4 gallon reservoir. This permits a very fast "temperature recovery" curve. Yes the temp drops when you immerse your "fry items", however, it comes back up much faster than a larger reservoir would because the element is having to heat a much more "compact" area. I could do a whole "russet" potato of fries in one batch with no problem. Twice frying of course as is the standard technique for the "best" "french fries". While we're on the subject, let's call them "American Fries", just "who" do those "french" think they are "any ways". They think they're the only people who can cook. Believe me, "they" are "not". I definitely like the way it comes apart for cleaning. The "top" can be removed and placed in the dishwasher, along with the immersion basket and oil reservoir. The heating element and the insulating "body" must be hand washed, but those are really a "non issue". All in all, a very easy "fryer" to keep clean. That matters when it comes to "longevity" and keeping it "nice" so you feel like using it, and not just letting a "girlfriend" "spirit" it away. So, in closing, I would definitely buy the "Waring Pro "Cool Touch" Deep Fryer again. As far as I'm concerned, unless you step up to a 220 volt, 30 amp "commercial" fryer, this is the one for a "small family" or that "single guy" whose "next girlfriend" is just going to walk off with it anyhow."

"I bought this to replace an old, cheap deep fryer that was encrusted in old oil deposits. I chose the Waring because it has an immersed heating element (which reportedly should better maintain the high heat necessary to produce crisp fried foods), looked compact, and fit the modern black & stainless steel theme of my kitchen. I also liked the professional-looking buttons, the reported ease of cleaning, and the trusted Waring brand. Overall, I am quite pleased with the fryer. But let's start with the negatives. The most annoying thing is that it does not have a charcoal filter. I knew this going in, but didn't think that would be important--I thought these are a gimmicky ploy to make extra money on people who want to replace them periodically. Well it turns out I was wrong. My last fryer had one, and even though I never replaced it, it still helped to substantially cut down on that fast-food-place-oily smell when cooking. While this fryer has a built-in wire mesh filter, it really does nothing to reduce the smell, probably because it is not fine enough. As a result, every time I use the fryer, most of my 2-bedroom duplex apartment smells like a fast-food restaurant. This smell tends to linger in the air and in fabrics like clothing and drapes. I started cracking open my kitchen windows, but this only helped a little bit, and it's too cold to do that all the time! The smell is not the end of the world though, as it does eventually dissipate, sometimes as late as a day later (I should mention I have a sensitive nose). The exhaust fan in my apartment kitchen doesn't ventilate to outside the building but I suspect if it did, this would help. Another much more minor negative aspect is that the black plastic is not as glossy as it looks in the picture. It is a thick, matte finish that actually looks and feels a bit cheap next to the sleek stainless steel. This is simply an aesthetic complaint--apart from a scratch that I somehow caused by rubbing a wire cooling rack against it, I have had no problems with the integrity of the construction. On the plus side, it is thick and keeps the unit cool to the touch. Now on to the positives. The unit is nicely compact and a tidy cube-like shape, with no protruding parts to clutter the look or make storage difficult. The stainless steel is good quality, and the window on top is thick glass, not Plexiglas. The buttons have a cool retro professional look to them. The best part is the inside. There is a removable stainless steel bowl that is very simple to remove and wash, even in the dishwasher. I love this feature! Other fryers I have used in the past have been a nightmare to clean because you have to tip the entire clumsy unit to dump the oil, and then wash it under a sink, which always made me nervous because I was afraid some water would get inside and damage it. This unit alleviates that problem--you simply remove the frying basket, slide out the heating element, and then you have access to the bowl. The handle is well-designed. It has a locked up position when the basket is elevated (to fill with food), and then a down position that drops the food into the oil. Just make sure to close the lid before you drop the basket because otherwise you may get scalded with very hot steam like I did once! The magnetic power cord is a cool safety feature and works great. It does come out easily (that's the point) and I have read reports about people not liking these because of that fact. However this has never happened to me, probably because the outlet I plug it into is just a foot behind the fryer. The cooking ability of the fryer is good. I was hoping to be amazed because of the immersed heating element but I wasn't--it's pretty similar to my last machine (a Rival I think) which didn't have an immersed element. The foods (primarily french fries) do not appear to come out consistently crispier. I'm confused by this though because with both this and my last fryer, the results have been variable. Sometimes the fries come out pretty crispy and sometimes not. The only thing I can think of is that length of cooking and potato quality may be factors. Regardless, the fries have always tasted good and the basket size is perfect for my household of 2. I should mention that I never use the timer because I prefer to eyeball it. To summarize, I'd recommend this unit to small households who are interested in sleek looks and/or are tight on space, but can tolerate the fried oil smell OR who have a good ventilation system in their kitchen (e.g., place it under an exhaust fan) to manage it."