Meco Meco Lock-N-Go Portable Electric Grill Black,  Product Reviews

"Cooked steaks on this grill last nite, the first time, and I have to tell you that they turned out so juicy. And tender. Had been cooking on the stove top, and they were always somewhat dry. Not with the grill. Thank you Looking forward to cooking pizzas on it."

"Although this grill is a little bigger that I would have liked it does a great job. I plan on taking it South for the winter for convenience. Great quality of material and workmanship."

"This grill is very easy to use and does a great job of cooking what ever you put on it. Does the same as a larger grill only in a smaller size. With the adjustable control you have option of cooking on a high heat or slower on a lower heat setting. It is a perfect size for cooking for two to three people. Does a great job on steak, fish and chicken and of course hambugers and hotdogs. Only problem I have found is that on high heat setting the wood handle on the cover does get hot. You learn quickly to always use a potholder."

"I can not believe that an electric grill is this awesome. Most electric grills are similar to the George Forman products, that can in no way rival true outdoor charcoal grilling. I was skeptical at first, but decided since it was only $60.00 and charcoal and gas grills are forbidden on the patio, I'd give it a try. My grill heats up to a sizzle in less than 1 minute. I grill shish kebobs and seafood. I even smoke chicken and ribs, as well as grill them. I line the bottom of the grill with foil for easy clean up. I soak wood chips for an hour or two and then place them in 2 aluminum hotdog trays (the height is just right)I found at the local 99 cent store. I place them under the heating element. I, then add some of the liquid drained from the soaked wood chips to the drip cup. I put a sheet of foil on the grill and stab slits for the smoke to come through. I set the grill between medium and high. With the use of a digital thermometer I purchased from QVC, I can smoke my meat for 2 - 4 hours at the approriate temperature, occasionally spraying my meat with apple juice to prevent drying. The result is meat that is flavored and grilled just like it was done on a charcoal grill. Tips: Do not put the screw in the heating element aparatus. This makes for easier cleaning. Spray the grill surface with Pam for grilling."