| Overall Rating: |
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5out of 5 |
| Appearance: |
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5out of 5 |
| Workmanship: |
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5out of 5 |
Written By:
Anonymous
(Austin Texas)
Customer Review
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| "Man, what is with all these bad reviews on this tea kettle?" |
Date: 3/10/2006 |
"These are some fussy, fussy reviewers.
First things first. The topper of this kettle is NOT plastic. Maybe the little ball on the end of it is; I don't know. It does look like it is cast and thus perhaps - perhaps - is not metal. It has never come off, and, if it did, I would use my handy-dandy philips screwdriver and put it back on, maybe tighten it a bit tighter.
The handle - yeah, it gets hot sometimes, not all the time. Now that I think about it, as I consider it now while writing this, it seems to me that maybe it's when the kettle is REALLY full that it gets hot enough to be an annoyance, but even then I've not needed a hot pad. Not once. I've had this dude for over a year, and I drink tea every day.
I just boiled some water in the kettle, the tea now steeping. I paid attention to taking the top off. I've learned to let it steam out for a second or two, no longer, and then removed it. If I DIDN'T wait that second or two, yeah, I'd have gotten my hand steamed. But since I SAW steam, and knew that I didn't want to put my hand in steam, I waited the one or two seconds, and then pulled the lid off. WITHOUT, I might add, without using a hot pad or dish towel or pliers, I just grabbed hold of it and took it off. (Hmmm - if that ball IS plastic, maybe it is by design, maybe because if it was metal of any type it surely would burn your hand, water boils at 212 if I recall correctly, and even if I'm wrong I do know that it's plenty hot enough to burn your fingers.)
Regardless what the ball on the end is made of, the lid is stainless steel.
And the lid itself is pretty cool - it kicks up a racket when the water hits a boil but then it quiets down a bit. I don't know if it is by design or I just got lucky with this particular lid. But it does quiet down after yowling for a few seconds, a nice thing if I'm not close at hand and don't want to be annoyed by a screaming kettle.
As far as cleaning out the inside of the kettle - um, what in the world are you all boiling? Tar? Industrial waste? Myself, I boil filtered water. It is as clean in there, as they say, as a whistle. I mean, the whole idea of boiling water is to keep things clean, to steralize them maybe, or perhaps I'm wrong. Do tell. What I CAN tell you is that I just looked in that dang kettle, after boiling that water, and it is spotless inside.
Maybe these are the same types of folks who clean out anything and everything, or maybe they are smoking crack.
I don't know.
The thing is pretty, it works fine, it whistles some and then shuts up til I get there, it's stainless (thus easy to keep clean outside, and shiny), and if the topper ever gives me any problems I will immediately call Cuisinart and I guarantee you that they will send me fifteen other toppers, or twenty, shined, polished, ready for the task at hand; Cuisinart has great customer service, in my experience, they didn't get to where they are by being mopes.
I'm not the sort to write reviews - I read them, not write them. A failing - I confess it. But on reading the reviews about this kettle I felt compelled to add my voice and my five stars (which would likely have been four if I wasn't trying to balance off these inside-the-pot-cleaners, these delicate-handed whiners), to raise it up a bit in the estimation of anyone looking for a fine, stylish, relatively inexpensive tea kettle."
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